Rabbit Feeding Guide

1. What it is and what it covers

Rabbit feeding is based on providing the right fibre, water and supplementary foods for healthy digestion and dental wear.

2. Key facts and specifications

RSPCA recommends that most of the diet is hay and fresh grass, with leafy greens and a small measured amount of pellets; it also advises against muesli-style foods. Fresh clean water must always be available.

3. Practical guidance

Provide good-quality hay continuously and introduce new foods gradually. Monitor appetite, water intake and droppings, and adjust quantities with veterinary advice for young, pregnant, nursing or ill rabbits^★.

4. Suitability, choices and limitations

Individual needs vary with age, activity and health. Fruit and root vegetables should be treats rather than dietary staples.

5. UK-specific considerations

Use current RSPCA diet guidance and ask a rabbit-experienced vet about medical or life-stage diets.

6. Safety, risks and cautions

Sudden diet changes can cause digestive problems. If eating or droppings decrease, contact a vet promptly.

7. Current sources and research

The current British Rabbit Council resource was used for breed terminology, breed-group context and current UK rabbit-breed information. Current RSPCA guidance was used for the welfare baseline covering diet, housing, companionship, enrichment and health.